Warning: Use more Sugar if you make the Pumpkin Cheesecake Bars. I forgot that since I was using a Light and Tasty recipe it would be a healthier version sugar-wise, not just cream-cheese wise. It calls for 3/4 cup sugar and it needs about another cup, if you are going the whole hog, unhealthy version. I learned this the hard way; I made them for Brad yesterday, but I was underwhelmed with the results. OH well.
Happy Thanksgiving to all...
My top three "thankful fors" are: my son, my job, and my Brad...not necessarily in that order. :)
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4 comments:
I love hearing you say that: "my son." :O)
Phew! Glad you posted that edit! I was actually thinking of making them (though not really anytime soon) : )
Well - I set them out for a dessert tonight at our big gathering - Brad didn't bring them to work - ( the festivities are still going strong and it's almost midnight...) and everyone seemed to think they were fine...SO...whatever...to each his own...If you like sweeeeetness, pour the sugar on...
I liked them! Didn't even notice that they didn't have much sugar. Yummy. But, then, maybe I have weird tastes.
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