Thursday, November 22, 2007

BEFORE YOU MAKE THE PUNKIN CHEESECAKE BARS!!!!....

Warning: Use more Sugar if you make the Pumpkin Cheesecake Bars. I forgot that since I was using a Light and Tasty recipe it would be a healthier version sugar-wise, not just cream-cheese wise. It calls for 3/4 cup sugar and it needs about another cup, if you are going the whole hog, unhealthy version. I learned this the hard way; I made them for Brad yesterday, but I was underwhelmed with the results. OH well.

Happy Thanksgiving to all...

My top three "thankful fors" are: my son, my job, and my Brad...not necessarily in that order. :)

4 comments:

lis said...

I love hearing you say that: "my son." :O)

gretchen said...

Phew! Glad you posted that edit! I was actually thinking of making them (though not really anytime soon) : )

Claire said...

Well - I set them out for a dessert tonight at our big gathering - Brad didn't bring them to work - ( the festivities are still going strong and it's almost midnight...) and everyone seemed to think they were fine...SO...whatever...to each his own...If you like sweeeeetness, pour the sugar on...

Mrs. RF said...

I liked them! Didn't even notice that they didn't have much sugar. Yummy. But, then, maybe I have weird tastes.